Enjoy a full-day food and wine experience from Florence, visiting a Tuscan winery that produces Brunello di Montalcino and joining a hands-on pasta class with an English-speaking chef. Learn to knead, roll, and shape different fresh pastas in a relaxed atmosphere, then sit down to enjoy your creations paired with local wines, truffle oils, and balsamic vinegar for a delicious and authentic taste of Tuscany.
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